On the 26th and 27th of May, we said Yes! And to live music, live improv theatre and live creative competitions. We enjoyed live discussions on a range of topics from free-will, to what the future of the communication industry might be in a post-corona world. And of course, we’ve had enough killer grad work to make you jealous (in a nice way).
That might all be over, but you can watch highlights from our live stream. Plus you can check out some fantastic creative projects by some amazing students - there’s sure to be something you’ll love. So grab a drink, settle in, and enjoy. And if there’s anything you like, be sure to get in touch and let them know.
Some student work
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More Beer, Less Lake
The climate crisis has had various consequences. For the locals of Milwaukee, the increase of rain (11%) has raised the water level of the local Lake Michigan, which has led to erosion along the coastline. Since the main ingredient of beer is water, the beer brand Miller saw an opportunity to help their hometown. By creating a can that contains 11% more beer, brewed with water from The Great Lakes.
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Devour Magazine
During a 4-week editorial design course at Berghs School of Communication, under the guidance of Pompe Hedengren (Creative Director at Stockholm Graphics) and Daniela Kisch Juvall (Art Director), I developed a concept, defined my magazine's target audience and created a graphic identity, image selection, composition, typography, colour choice etc. and designed a magazine based on my love of food and interest in travelling.
